There’s not much new to report on my bucket garden, except I pulled everything out of the buckets. A friend of mine recently mentioned her concerns about edible plants being grown in used buckets. If you know what the bucket has previously been used for, then it’s probably not a problem. You wouldn’t grow tomatoes in a bucket that once hauled paint or cleaning solution or any other combination of chemicals, right? The moment I realized I planted my edibles in used buckets not ever once used by me, I got nervous. What had been in those buckets the previous owner had left us? Carpet cleaner? Wood floor refinisher?
So I spent part of my weekend re-gardening.
After an already busy day in downtown Cleveland visiting a number of festivals and food spots, I ran to the store to buy new containers and two more 80-pound bags of organic soil. It probably took me close to 4 hours to reorganize all the tomatoes, cucumbers, peas, and beans. The buckets are now the very unattractive homes to marigolds and sweet peas. It all worked out in the end, especially since my friend and coworker gifted me with some giant aster and phlox that was recently pulled from her mother-in-law’s Pennsylvania garden. Coincidentally, my entire body is in so much pain, but my front yard is going to explode in color by the end of the month. Also, I won’t soon be dying of some freaky chemical-via-snap-pea ingestion. Hooray! Thanks for the tip, Kristi!
I’ll share a few photos here of the re-garden, but I thought I’d take the opportunity to share more of what’s happening in other parts of my yard. Though I can’t be certain, I do think the previous homeowners took the time to landscape the property with trees and flowers that bloom throughout the seasons. (This surprises me, seeing as they did not take the time to clear out the garage of any of their old crap.) Currently, my rhododendrons are starting to conk out, but the mock orange that surrounds them are starting to bloom. And just as the lily-of-the-valley and the Solomon’s seal are beginning to go bust, the coral bells are beginning to boom.
As I was digging holes in my front yard beds for the newly-acquired Pennsylvania flowers, I came across this stone – again, left behind by the old owners. It’s in the shape of Ohio. And it’s pretty perfect for a our walkway.
The re-gardened tomatoes, beans, cucumbers, and peas are in these new pots (hey, it’s a special appearance by Teddy!). Now I have to find the time to stake our new trellises into the ground…
The coral bells and Solomon’s seal (among so many other plants) are in the side yard which gets little practical use. It’s a great spot to put things that are fairly self-sufficient. This area gets the most sun, but it isn’t inside the fence. And deer…well, I’m pretty sure they were nibbling on my cucumbers when I had them prepped in the corner to climb the fence. So, nothing of importance gets put in the side yard.
The begonias that started it all…
Another mystery plant. I almost pulled it a few months ago because I thought it was hideous. It’s amazing what a little bit of color can do. Those little pink clusters saved your life, plant…whatever you are.
Here is my favorite corner for the moment. That’s a begonia, hanging down so beautifully. Beneath it is one of the Pennsylvania transplants. Phlox, I believe. I had never heard of phlox that grow that tall! I’m only aware of creeping phlox. If all goes well, she’ll be blooming bright purple flowers in late June.
As you can see, the rhodie flowers to the right are starting to wither out. Alas, mock orange blossoms come to the rescue! It’s the perfect convergence, really.
Back in March, I picked up three seed packets from Monticello: snap peas, nasturtium, and alpine strawberries. The alpine strawberries aren’t doing a darn thing, and today I headed up to the local fruit farm to buy a pint of fresh-picked strawberries off of them. But my Jefferson snap peas and nasturtium are right on schedule. The nasturtium has especially taken off in recent weeks, and I’m hoping to see some blooms from these plants in the next month.
This is another begonia that I have in a pot in the backyard. I never gave begonias a fair shake all these years. My three potted begonias have really made me a fan (and not to mention that gorgeous salmon-colored begonia that hangs in the front yard).
That’s really all I have for now. Sadly, I’m still going to the grocery store for zucchini and squash, and I just hope I’ll have enough paste tomatoes this summer to make and freeze homemade pasta sauce and pizza sauce. Yet this is why we have farmer’s markets. Worry not, farmers. I have a feeling I’ll be keeping you in business for a long, loooong time.